Welcome to another Healthy Vegan Fridays blog hop. I hope you’ve all had a lovely valentine’s week. My husband and I got out on our second date since our 18 month old baby was born. We saw Les Mis and it has got to be one of the best films I’ve ever seen.
I’m always so excited to read all the posts submitted to Healthy Vegan Friday and I’ve even been making some of the recipes. I find them so inspiring and tasty.
For those of you who don’t know, Healthy Vegan Fridays is a weekly blog hop hosted by myself, Carrie @ Carrie on Vegan, and Gabby @ The Veggie Nook. It is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
Please like the Healthy Vegan Fridays Facebook Page!
Recap of last week
Most Popular Submissions
1: Raw Chocolatey Caramel-Flavored Brownies
almondsandavocados.com
** Please note that this post may contain affiliate links which means that I can receive a small payment if you make a purchase through my links.
The great thing about these healthy raw desserts is nobody would ever know they were so good for you! Note to self: Must make some brownies!
2: Raw Banana Walnut Bread
sweethealthyliving.com
Raw food is becoming extremely popular. That’s because it makes you feel so good! Whoever said you had to go without bread on a raw food diet?
3: SNICKERS SQUARES- Vegan, Grain- Free & Refined Sugar-Free
siftstirandsavour.com
Want a healthier version of your favourite chocoalate bar? Look no further than these gooey snicker squares.
My Favourites from Last Week
Rustic Whole Grain Flax Tortillas
oatmealwithafork.com
I have pretty much stopped buying commerical bread as it doesn’t agree with me am experimenting with homemade bread as it’s so much better for you. This has got to be next on my list to make. I can almost taste how fresh these are!
World’s Healthiest Pasta Sauce: my Eat To Live Bolognese
chefambershea.com
Spaghetti bolognese is my ultimate comfort food and this looks so tasty and amazingly healthy.
Apple, pear and raisin cake
deliciouslyella.com
Can you believe this cake’s main ingredient is oats? A woman after my own heart. This is definitely on my list of foods I intend to make.
And just a quick request- PLEASE put a LINK BACK to this blog party on the post you are linking. We want to try and spread the word about Healthy Vegan Friday and would really appreciate your help doing so!
So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Pinterest board, Facebok Page and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.
You don’t have to be vegan to submit, just needs to be a vegan recipe. so share that creativity of yours!
Thanks and happy Friday!
Submission Guidelines
- maximum of 2 submissions per week
- you do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
- all recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
- you may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
- besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
- you must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
- when linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
Legal Disclaimer
By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.
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Peggy says
Thank you for the invite to post over here on Healthy Vegan Friday. I just linked up my leafy greens and fruit salad!
Katherine Natalia @ Green Thickies says
Thanks so much for linking up Peggy. I adored your salad with fruit!
Chef Amber Shea says
Thanks for picking my bolognese as one of your faves this week! :)
Katherine Natalia @ Green Thickies says
No problem Amber, it looks gorgeous. I intend to make it over the weekend. I’ll let you know how it goes. :)
Melinda--Marshmallow Mudpie says
Thanks so much for inviting me! I’ve added a link to you in my post. :)
Katherine Natalia @ Green Thickies says
Thank you so much Melinda, I’m so glad you’ve joined us!
Jerica@Sustain, Create and Flow says
Hi Everyone,
It is my first time linking here and I linked a post on a remedy that contains honey. I don’t know if honey is technically considered vegan or not??? I apologize if it was found offensive, that was not my goal :)
Katherine Natalia @ Green Thickies says
Hi Jerica. Honey is not considered vegan, but a lot of people do call themselves vegan and still eat honey. I admit I occasionally eat it myself. I don’t really like labels but calling myself a vegan is just easier for other people really. I probably should refer to myself as ‘plant based eater’ but not many people would know what that was. Don’t worry about your posts. Most vegans will know that they can use another sweetener instead of honey as it’s easy to replace. Thanks so much for your submission.