Homemade Chocolate Orange Pudding (Vegan, Paleo, Gluten Free) – Virtual Vegan Potluck

Homemade Chocolate and Orange Pudding with coconut whipped cream

This healthy homemade Chocolate and Orange Pudding with Whipped Coconut Cream can be ‘whipped up’ in less than 5 minutes!




  1. Leave the Can of Coconut Milk in the fridge overnight.
  2. Blend the bananas, orange juice, cocoa powder, coconut butter, and maple syrup until smooth. Pour into 2 small jars or bowls
  3. Open the can of coconut milk upside down and pour off the coconut water. Then blend the coconut cream. (For more information on making coconut cream Click here)
  4. Add the coconut cream to the top of the Chocolate Pudding.
  5. You can add some zest from the orange to the top of the pudding if you like
  6. You can store this in the fridge for up to 2 days.

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