Homemade Cookie Dough: Green Smoothie of the week and some mid year Health Resolutions
This homemade cookie dough green smoothie recipe is so filling, will fulfil your dessert cravings and is still extremely healthy as it contains greens.
Prep Time:2 minutes
Total Time:2 minutes
Yield:2 Servings 1x
2 Cups Non Dairy Milk (oat, rice, soya, almond, hemp, coconut drink or raw nut or seed milk)
2 Cup Kale, tightly packed or 2 cups loosely packed. (Or Spinach or any other mild greens) OR if you run out of fresh greens, add 2 scoops of Amazing Green Powderfor an extra healthy green boost.
1 Cup Oats (use raw oat groats if following a raw food diet or if you don’t have a powerful blender you can soak the oats in one of the cups of liquid for an hour first if you want to make it smoother)
2 Tablespoons Almond Butter
½ Cup dates (or any other dried fruit)
1 teaspoon cinnamon
1 teaspoon vanilla
¼ teaspoon nutmeg
Juice of half a lemon
Blend the ingredients in the order listed.
Blend the ingredients a few at a time so that your blender can cope with the work, unless you’ve got a high powered blender, then you might be able to add them all in at once.
If it gets too thick, add more water as necessary.
If your blender has made the smoothie too warm, you can either cool it down in the fridge or freezer, or add some ice cubes or frozen fruit to it (This might water the flavour down).