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How to make Coconut Cream with one ingredient (Paleo, Vegan, Gluten Free)

How to make coconut cream (paleo, vegan, gluten free)

This one ingredient coconut cream tastes amazing either plain or with added extras.

Scale

Ingredients

OPTIONAL EXTRAS

Instructions

  1. Leave the can of coconut milk in the fridge overnight. This allows the cream to separate from the coconut water.
  2. Either turn the can upside down, open it and pour off the water (keep and add it to a smoothie or drink it)
  3. Or open the can and spoon out the cream from the top of the can
  4. Now whip it either giving it a quick blend in a blender or use a hand mixer, whisk or just simply eat it as it is.
  5. Add in some of the optional extras for different flavoured cream.

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