Cheesy Kale Chips Recipe (Oven or Dehydrator)

Cheesy Kale Chips Recipe (Oven or Dehydrator)

I want to introduce you to my melt in the mouth, cheesy kale chips recipe.

If you’ve never tried kale chips before, you’re in for a treat because once you taste these you’ll never want to eat a different kind of chip or crisp again.




  1. Wash the kale and use this kale stripper to remove the stalks quickly.  Chop into bite sized pieces.
  2. Make the cheese sauce using this recipe.
  3. In a large bowl massage or mix the raw vegan cheese sauce into the kale chips.  Make sure every inch of kale is coated with the sauce.
  4. If you are using a dehydrator, arrange the kale in a single layer on the sheets and dehydrate at 45 degrees for 12-24 hours or until crisp.
  5. If you are using an oven, arrange the kale on a baking tray on a non stick silicone mat like this and bake for about 15 minutes at 300F/150C.  Flip over the kale chips and bake for 10 minutes more.  Keep a close eye on the kale chips as they burn easily.
  6. Store in an airtight container for up to 2 weeks. If the kale chips get soft, put them back in the dehydrator or oven for a couple of minutes until crisp again.

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