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watermelon smoothie

How to make a watermelon smoothie using my favourite summer salad recipe (2 Recipes for the price of 1)

Katherine Kyle
I will show you how to make a watermelon smoothie out of my favourite salad recipe so you can make a salad and a smoothie at the same time.
Prep Time 10 minutes
Servings 2 Servings
Calories 340 kcal

Ingredients
  

  • ½ Cup Water: I didn’t add much liquid to my smoothie but you may need a little bit more so the watermelon doesn’t get stuck. Add as little as you can get away with.
  • ¼ of a small watermelon. About 4 cups
  • 1 small avocado
  • ¼ Cucumber
  • 10 mint leaves
  • 10 basil leaves
  • 10 Coriander leaves
  • 1 Cup Oats If you don’t have a powerful blender and want the smoothie very smooth you can soak the oats for an hour before blending
  • Juice of 1 lime
  • ¼ Cup Fennel Optional or add ½ teaspoon of fennel seeds

Instructions
 

  • Blend the ingredients in the order listed.
  • Add more water if required to thin it out.
  • Substitute any of the ingredients for whatever you already have.
  • If your smoothie is too warm, you can cool it down in the fridge. For any further questions please read How to make a Green Thickie.

To make the watermelon summer salad:

  • Add the ingredients in the same quantities as above but chop them all.
  • Add them to a bowl and mix.
  • You could also add a teaspoon of olive oil to the salad.

Notes

See all of my favorite essential healthy ingredients needed to make these recipes AND all of the best resources and products I can’t live without by clicking here.