How to make Homemade Vegetable Broth
Ingredients
- 2 Onions Roughly Chopped
- 2 Celery Sticks Roughly Chopped
- 1 Carrot Roughly Chopped
- 1 Leek Roughly Chopped
- 1 clove Garlic Peeled and roughly chopped
- 2 Bay Leaves (Optional)
- 1 teaspoon Dried Parsley (Or a small bunch fresh roughly chopped: Optional)
- 1 teaspoon Salt
- 1 pinch Pepper
- 1.2 l Water Or 4-5 Cups of Water
Instructions
- Add all the ingredients to a large pan or stock pot.
- Bring to the boil and simmer for 1 hour
- Strain through a metal sieve. The liquid is your vegetable broth that you can use for soups and other recipes. You can compost the remaining vegetables.