Ingredients
Method
- Add all of the ingredients apart from the essential oils to a pan and simmer over a low heat while stirring until a dough forms.
- kneed until the texture is a dough (1-2 minutes) then divide the recipe into 3.
- In 3 different bowls kneed in the colour and the essential oil until mixed through.
Notes
Wrap in plastic wrap. These will keep for 3 months.
