Persimmon Smoothie Dessert
Katherine Kyle
A blended persimmon is very gelatinous which is perfect for making thick smoothies. This persimmon smoothie is so thick it's best eaten with a spoon!
Course Smoothie
Cuisine Drink
- 4 Cups of chopped Persimmons
- 3 Cups of Water
- 1/4 Cup of Pecans
- 4 Tablespoons of Date Paste or 4 pitted dates or 1/4 Cup of dried fruit, or other healthy sweetener to taste
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Cinnamon