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Persimmon Smoothie Dessert: Persimmon Pie In A Glass
Katherine Kyle

Persimmon Smoothie Dessert

A blended persimmon is very gelatinous which is perfect for making thick smoothies. This persimmon smoothie is so thick it's best eaten with a spoon!
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Prep Time 5 minutes
Servings: 2 Servings
Course: Smoothie
Cuisine: Drink
Ingredients Method

Ingredients
  

  • 4 Cups of chopped Persimmons
  • 3 Cups of Water
  • 1/4 Cup of Pecans
  • 4 Tablespoons of Date Paste or 4 pitted dates or 1/4 Cup of dried fruit, or other healthy sweetener to taste
  • 1/2 teaspoon Vanilla
  • 1/2 teaspoon Cinnamon

Method
 

  1. Blend until smooth. You may need to add a bit more water depending on your blender and how thick you want your smoothie/dessert to be. 3 cups of water will make a very thick dessert it would be better to eat with a spoon.