Go Back
Print
Smaller
Normal
Larger
Almond Pulp Crackers Recipe
Print Recipe
Ingredients
Method
Ingredients
1/2
cup
almond pulp
1
teaspoon
unrefined coconut oil
Get yours here
1/8
teaspoon
finely ground sea salt
Get yours here
Method
Spread onto
non stick dehydrator sheets
or
non stick silicone baking sheets
and cut into little squares with a knife or pizza cutter.
Dehydrate for 6-8 hours or bake at 350F/ 180C for 20 minutes or until brown.