Ingredients
Method
- Leave the can of coconut milk in the fridge overnight. This allows the cream to separate from the coconut water.
- Either turn the can upside down, open it and pour off the water (keep and add it to a smoothie or drink it)
- Or open the can and spoon out the cream from the top of the can
- Now whip it either giving it a quick blend in a blender or use a hand mixer, whisk or just simply eat it as it is.
- Add in some of the optional extras for different flavoured cream.
