In a glass jug, melt down your cocoa butter, coconut oil and almond oil until they become a liquid.

Put it in the freezer to harden, for about 20 minutes.

Once the mixture is solid again, but not too hard, add the frankincense.  Whip it up using an electronic whisk, a food processor with a whisk attachment, a handheld whisk and a bit of elbow grease until the cream is soft and fluffy.

Spoon it into a glass jar. It will keep for months.

Put this on your face or other area of your body twice a day.