Add the Coconut Oil and Honey/stevia to a mug.  

Place the mug in a bowl of boiling water. 

Stir to melt. 

When melted, add in the cocoa powder and the green powder if using. Stir well.

Pour into Chocolate molds. 

Freeze for 30 minutes or longer. 

You can eat the chocolates straight from the freezer or from the fridge.  They tend to melt if left out of the fridge for too long.