I have a treat for you today! This Mint & Choc Vegan Hot Chocolate is one of the most gorgeous drinks I’ve ever made and it couldn’t be easier! In fact it only takes 1 minute from start to finish!
This Mint & Choc Hot Chocolate is healthy, free from dairy, refined sugar and you can also make it caffeine free! What more do you want from a hot chocolate? You want to be able to make it in your blender? Done!
** Please note that this post may contain affiliate links which means that I can receive a small payment if you make a purchase through my links.
The beauty of making this delicious vegan hot chocolate straight in your blender is that it gets blended so well, which means no clumps!
Another bonus is you can completely control the temperature of this recipe. If you follow the recipe exactly as it is, the temperature of the hot chocolate will be perfect, warm and safe for kids to drink (but check it first). But if you want it warmer, just keep your blender running and the heat from the blender will heat this drink up to your perfect temperature!
I love to add good quality peppermint essential oils to my hot chocolate. Peppermint will help improve concentration and alertness as well as helping you keep your energy levels up.
(Learn how to get my favourite therapeutic essential oils at wholesale prices here.)
If you only make one drink this winter – make this decadent Mint and Choc Vegan Hot Chocolate!
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1 Minute Blender Mint & Choc Vegan Hot Chocolate
Ingredients
- 1 can of Natural Coconut Milk
- 1 1/2 cups of boiling Water
- 1/4 cup Raw Honey or Maple Syrup vegan option to taste
- 1/4 cup unsweetened Cocoa Powder/ Cacao Powder or Carob Powder Caffeine free
- 1 teaspoon Peppermint Extract
- OR
- 1 drop of Peppermint Essential Oil
- Learn How to get my favourite therapeutic essential oils at wholesale prices here
- OR if you run out of fresh greens add 2 scoops of Amazing Green Grass Powder for an extra healthy green boost
Instructions
- Blend until smooth (between 10 seconds and 1 minute for most blenders) This will make a hot chocolate usually safe enough for kids to drink (but still test it first)
- Keep blending it until it reaches your desired temperature
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Betsy says
I do something similar, just mix coconut milk, cocoa powder, a splash of vanilla and a dash of salt. Pour into a jar and store in the fridge. For hot chocolate, put a couple of spoonsful in a mug and add hot water and sweetener of choice.
I’m going to have to try the peppermint extract. Sounds lovely.
Katherine Natalia @ Green Thickies says
That’s a great idea! If you try the peppermint extract, let me know if you like it! :)