Raw Vegan Banana Pudding Recipe (Easy, NO BAKE, Sweet & CREAMY)

Today I’m sharing my delicious raw vegan banana pudding recipe that will make your tastebuds sing, allow you to have a treat that you deserve AND give you the RESULTS that you deserve.

I know what it’s like when you’re desperate to sit down with something sweet, creamy and delicious after a long hard week at work.

The problem is most desserts are going to pile on the pounds, zap your energy and make you feel low the next day. Most recipes are full of harmful chemicals, dairy and factory foods.

But not this one!

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This Banana Pudding Recipe only contains unprocessed, raw, natural healthy ingredients.

The main ingredient is banana which are high in potassium which is great for your circulation. The next morning you’ll be leaping for joy after eating this delectable treat.

Here is my recipe for my raw vegan banana pudding. This recipe is extremely easy, requires no baking and is just as sweet and creamy as you’d been hoping for.

Raw Vegan Banana Pudding Recipe (Easy, NO BAKE, Sweet & CREAMY)

Today I’m sharing my delicious raw vegan banana pudding recipe that will make your tastebuds sing, allow you to have a treat that you deserve AND give you the RESULTS that you deserve.

Print Recipe Pin Recipe

Course Raw Vegan Recipes

Ingredients

Crust

2 Cups Dates
½ Cup Pecans

Banana Layers

6 ripe bananas

Cream Layer

4 Bananas
¼ Cup Water
2 tablespoons dried coconut or half an avocado
½ teaspoon vanilla extract
Optional: 2 tablespoons lucuma powder

Top Sprinkles

2 Tablespoons dried coconut

Instructions

Pit the dates and add them to your food processor with the pecans. Process until they start to form a dough.
Scoop them out into a glass bowl and press down
Slice your bananas using the Banana Slicer.
Add a layer of bananas on top of the crust
Blend up your cream layer in either a food processor or a blender. For a smoother blend, use a blender. Add the bananas, water, dried coconut, vanilla extract and the lucuma powder if you’re using that.
Blend for about 1 minute or until smooth.
Add one layer of cream on top of the bananas.
Add another layer of bananas and keep adding layers of cream and bananas until all of your ingredients are used up.
Make sure your last layer is cream. Then sprinkle coconut on top.
You could even freeze this pudding to turn it into a freezer cake.

Notes

*You could also use small individual portions instead of one big portion.

I hope you enjoyed this raw vegan banana pudding recipe.

If you liked this banana pudding recipe you’ll probably like some of my other recipes in my “How To Eat A Banana Series” such as my 1 ingredient Banana Pancake Recipe or my Cinnamon Rolls Recipe using only fruit.

25 Powerful Reasons To Eat Bananas

From Visually.

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