Welcome to Healthy Vegan Fridays!
It was my birthday this week, and I got to go out for dinner alone with my husband which was a rare treat as we’ve only had a babysitter twice since my toddler was born. We went for a gorgeous Turkish meal. I’ve never had such good tasting food. I really wish I could cook with such flavour.
Even though I’ve been exhausted towards the end of my pregnancy, my iron levels have risen to just below the normal range now and if I do get a very rare good night sleep I actually feel pretty good the next day. As I’ve still lost my taste for too many greens, a lot of my friends have now been trying Green Thickies and telling me how nice they are and how good they feel after having them which is encouraging for me. I can’t wait to get back to really healthy eating once the baby is born as I’ve started to noticeably put on a fair bit of extra weight too but I know I’ll have no problem losing it when I get back to fruit and veg based eating.
For those of you who don’t know, Healthy Vegan Fridays is a weekly blog hop hosted by myself, Carrie @ Carrie on Vegan, and Gabby @ The Veggie Nook. It is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
** Please note that this post may contain affiliate links which means that I can receive a small payment if you make a purchase through my links.
Recap of last week:
Most Popular Submissions
Anti-Inflammatory Carrot Sunrise
My Favourites from Last Week
Oh wow, I’m completely sold. I’ve been craving lemon desserts recently and this one looks very easy and too hard to resist. I’m going to have to make this!
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Coconut Butter Cups – 5 ways!
I can’t believe I had never thought about doing this myself. So simple yet so clever and sugar free too. Can’t get better than that!
There are only 2 ways I like to eat Kale, in a smoothie (Green Thickie) or as Kale Chips. My kale chips have been a bit hit and miss in the past but I have free kale growing in my garden so I just have to try this new technique and see if I can finally master kale chips in the oven. If you’ve never tried them you really are missing out!
There were so many good posts this week that I found it very hard to choose my favourites, but I just wanted to highlight some other posts that I loved too. Energy Butter & Figuring Out Your Food Allergies, Why I Like Juicing, 20 Ways to Avoid the Toxins in Plastic, Tomato soup, grilled vegan cheese sandwich and pizza
And just a quick request- PLEASE put a LINK BACK to this blog party on the post you are linking. We want to try and spread the word about Healthy Vegan Friday and would really appreciate your help doing so!
So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Pinterest board, Facebok Page and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.
You don’t have to be vegan to submit, just needs to be a vegan recipe. so share that creativity of yours!
Thanks and happy Friday!
- maximum of 2 submissions per week
- you do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
- all recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
- you may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
- besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
- you must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
- when linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.
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