Today I share one of my secret go to recipes with you – the raw vegan cheese sauce recipe!

Do you know what most people find the hardest about transitioning to a vegan diet?

Giving up cheese.

Dairy and cheese are very addictive. It is supposed to be very tasty – for baby cows…

But humans have also become a bit partial to this food for calves. (I’m sure you already know why this isn’t a good thing)

If you’re already vegan or you’re transitioning, I want to help banish those dairy cravings for good.

I’ve got just the ticket…

My secret recipe for raw vegan cheese sauce.

When I say this is delectable, you really have no idea…

And it can be used in 7 different ways, so it’s one of the most versatile recipes to have in your recipe collection.

I literally make this every single week, it’s just SO good.

Watch the video below for full instructions

Raw Vegan Cheese Sauce Recipe

0 Delicious Raw Vegan Cheese Recipes (Never Crave Dairy Again)

Author: Katherine Kyle
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 servings
Method: Blender

Ingredients

1 Cup Cashews
½ Cup Water
1 Chopped Red/Orange Bell Pepper
2 Tablespoons Lemon Juice
½ Cup Nutritional Yeast
2 Slices Onion
1 Teaspoon Sea Salt
1 Teaspoon Garlic Powder
2 Teaspoons Onion Powder

Instructions

Add ingredients to a Twister Jar, FourSide or WildSide+ jar in order listed and secure lid. (get a discount on your blender here)
Select “Smoothie” cycle or “soup” cycle or blend on a Medium Low speed for 60 seconds starting slow and increasing speed to high.
Add 1 tablespoon more water at a time if needed to turn the blender.

And if you were wondering how best to use your yummy scrummy raw vegan cheese sauce, here are 7, yes 7 ideas for you!

7 Ways To Use Raw Vegan Cheese Sauce:

Cheesy dip for vegetables
Sauce or dressing for salad
Raw cheesy pasta sauce
Cheesy kale chips/crisps
Raw pizza cheese
Raw burger sauce
Pizza base binder

Resources Mentioned In This Video

Limited Time Blender Special Offer

Thinking of treating yourself to a new blender? I recommend you get a high speed blender for making Green Thickies as it will turn out incredibly smooth and free from green chunks! It is also so much faster than using a standard blender.

The blender I recommend and love is a Blendtec as you can just press the button and it performs the magic. You don’t have to do anything! (plus you can make your own healthy nut butters and frozen fruit ice cream which kids and adults adore).

The only thing about high speed blenders is they are expensive. I truly believe they are worth the investment and the best thing I ever bought as I use it so often.

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Which is your favorite way to use this raw vegan sauce?

Want more delicious vegan recipes?

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About
Latest Posts

Katherine Kyle @ Green Thickies

Founder at Green Thickies

Katherine lost 56 pounds and recovered from Chronic Fatigue Syndrome with Green Thickies.
Read Katherine's inspiring comeback story, From Fat and Fatigued To Lean and Loving Life In 4 Months.
Send Katherine a message on Instagram, Facebook, Google+, or email here.

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Raw Vegan Cheese Sauce Recipe (And 7 Ways To Use It)