So what on earth is raw vegan cheese anyway?
It is cheese that is cruelty free as it’s not made from animal products. The ingredients haven’t been cooked which means they retain all their original nutrients, and it is much healthier for the body, the planet and the animals.
Why do we need a cheese alternative?
Most people have intense cheese cravings, and it is the one thing a lot of people can’t give up.
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So I’m giving you all the best raw vegan cheese alternatives, so you never have to crave dairy again.
10 Delicious Raw Vegan Cheese Recipes (Never Crave Dairy Again)
One of my secret go to recipes with you – the raw vegan cheese sauce recipe! When I say this is delectable, you really have no idea… And it can be used in 7 different ways, so it’s one of the most versatile recipes to have in your recipe collection.
~Katherine, GREEN THICKIES
EASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavor. Soft, spreadable, delicious.
~Dana, MINIMALIST BAKER
A quick and easy recipe for Raw Vegan Cashew Mozzarella.
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~Evi, GREEN EVI
The best vegan aged cheese. It tastes just like a real camembert and has a white and flowery rind!
~Thomas, FULL OF PLANTS
~Clotilde, CHOCOLATE & ZUCCHINI
~Gena, THE FULL HELPING
It’s 100% completely and totally cow-free, goat-free and sheep-free. Promise.
There’s just almonds, lemon juice, garlic, olive, salt and water.
~Nikki, EATING VIBRANTLY
If you understand the harms of dairy, it will become easier to let go of the addiction. And in the meantime, please try this incredible recipe for raw vegan cheese sauce, which you can use as a dip for your broccoli, carrots, tomatoes, onion, and any other veggie really. Or you can use it as a sauce for your mac and cheese! The options are endless!
~Marina, SOUL IN THE RAW
Enjoy this spreadable Raw Cultured Cashew Nut Cheese as is or mix in herbs, spices, salt, honey, jam—whatever you want! There’s a world of possibilities.
~Alexa, FLO & GRACE
What’s really awesome about this dairy-free, grain-free, starch-free, protein-rich cheese option is that as we’re soaking and then fermenting it, it’s incredibly easy on the digestive system in terms of breaking it down. As an extra bonus, the fermentation process further fuels the health of the gut. It’s winning all around.
~Meghan, MEGHAN TELPNER
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