I am very excited today because one of my favourite bloggers, Tess Masters just released her new book, The Blender Girl!
I was so excited to receive this book as I’ve made loads of the recipes on Blender Girl website and they have all been gorgeous. This book is the prettiest book I’ve ever seen. The photos are absolutely stunning and the recipes are not only healthy but extremely delicious. You can get The Blender Girl book on Amazon right now.
** Please note that this post may contain affiliate links which means that I can receive a small payment if you make a purchase through my links.
Tess kindly gave her permission for me to post one of her amazing recipes for the book, and I chose the antioxidant avenger as I’m in need of a nutrient boost at the moment. I hope you enjoy this delicious recipe as much as I did!
“I think of this powerful blend as “field to shield.” With the antioxidant weight of
these ingredients, nothin’s gettin’ the better of you! You can enjoy this booster in
summer with a little sweetener and omit the trio of orange zest, cinnamon, and
ginger. But, these warming spices taste absolutely incredible with the berries, really
pull the other flavors together, and elevate this smoothie from good to great. The
açaí and maqui are optional but provide an invaluable boost, and I always include
them. If you don’t add these superfoods or the spices, you may not need the dates.
However you make it, this one’s got your back.”
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Super-Easy, Super-Healthy Meals, Snacks, Desserts & Drinks – 100 Gluten-Free, Vegan Recipes
By Tess Masters
On sale April 8, 2014
Australian- born Tess Masters is a cook, writer, actor and voiceover artist. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and easy ways to prepare healthy food. As a presenter and recipe developer, Tess collaborates with leading food, culinary and lifestyle brands and has been featured in the Los Angeles Times, Vegetarian Times, Glamour.com, Chow, Epicurious, and AllRecipes, among many others.
In The Blender Girl, Tess she shares 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component. Whether it’s the cream of cauliflower soup that has tasters insisting “there’s gotta be dairy in this,” the sneak-your-veggies-in tomato sauce that turns any pasta or pizza into nutritious family fun food, the potato salad whose blended dressing ensures no spud will be a dud, the apple pie smoothie that’s reminiscent of the perfect bite à la mode, the ten-minute chocolate torte that makes chocoholics weak at the knees, or the kale shake that tastes like pistachio ice cream Tess’s recipes are healthy and fun.
Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl – all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
You can look at more amazing recipes on The Blender Girl website and get in touch with the blender girl via her social media below.
Facebook The Blender Girl:
Pinterest The Blender Girl:
Watch The Blender Girl on WGN and View Press Kit – Tess is based in Los Angeles.
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